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(...) “Gentian by Jove!”
  Maigret was thrilled to unwittingly find what he had been looking for for a quarter of an hour. Ever since he had left the Liberty Bar, he had stubbornly been trying to find a definition that encapsulated its essence and was not merely limited to its picturesque aspect. But now he had found it! He had just remembered something his friend had said to him while offering him an aperitif one day.
  “What are you having?”
  “A gentian!”
  “What’s that, a new fashion?” (...)

  Georges Simenon,
Liberty bar

Genziana Boroni is distilled from gentian roots fermented with a precise formula used for over 150 years by the Distilleria Boroni 
and which preserves the medicinal properties of the root intact. 
The gentian roots are harvested at altitudes of over 2000 metres on the mountains of the Adamello Brenta Park, gathered in jute sacks and carried down into the valley with resolve and passion by our people.
  The secrets for maintaining the flavour and properties of gentian lie in the completely manual processes used to prepare and ferment the roots. Genziana Boroni is produced with the original 

wood-fired water bath alembic still.

Alcohol content: 43%

Characteristics:
  a colourless spirit with a brilliance in the glass, which intensely expresses the typical aromas of the original root, elegantly sustained on a pleasantly tingling breeze of alcohol. Dry, enveloping, perfectly balanced and very persistent on the palate, with a pleasantly distinctive,  bitterish and delicately spicy finish.

Excellent at the end of a meal, but also as a companion for a good read.

Serve at 12°C, in small tulip shaped glasses.


contents: lt. 0,50 - 0,20 - 0,10


Ecco il codice Giuseppe Palmieri
Tigulliovino - degustazione
Osteria francescana - Massimo Bottura 
Osteria Francescana - Massimo Bottura
Osteria Francescana - Massimo Bottura
Beppe Palmieri - leifoodie


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  • HOME
  • ENGLISH
    • History >
      • Our family
      • The gentian spirit distiller
    • Our work >
      • harvesting and picking
      • processing of roots
      • distillation
    • Spirits >
      • genziana-en
      • imperatoria-en
      • ginepro - en
      • rosa canina - en
      • pom ros - en
      • lampone - en
      • rosa mantovana - en
      • ribes nero - en
      • aloe vera - en
    • Press review
    • Gentian, Juniper and Masterwort: three distillates telling the spirit of the mountain
    • Contacts
    • Map
  • Français
    • Histoire >
      • notre famille
      • Le fabricant d’eau-de-vie de gentiane
    • Notre travail >
      • la récolte des racines
      • préparation des racines
      • distillation
    • Eaux-de-vie >
      • genziana-fr
      • imperatoria-fr
      • ginepro - fr
      • rosa canina - fr
      • pom ros - fr
      • lampone - fr
      • rosa mantovana - fr
      • ribes nero - fr
      • aloe vera - fr
    • Presse
    • Gentiane, Genévrier, Impératoire: trois distillats qui racontent bien la montagne
    • Contacts
    • Map
  • STORIA
    • famiglia
    • il fabbricatore di acquavite di genziana
  • come lavoriamo
    • raccolta delle radici e delle bacche
    • preparazione delle radici
    • distillazione
  • distillati
    • genziana
    • imperatoria
    • ginepro
    • rosa canina
    • pom ros
    • lampone
    • rosa mantovana
    • ribes nero
    • aloe vera
  • dicono di noi
    • rassegna stampa >
      • SPIRITO DIVINO dicembre 2018 - gennaio 2019
      • Economia trentina
      • Guida Corriere della Sera
      • IL SAPERE DEI SAPORI
    • riconoscimenti
    • Genziana, Ginepro, Imperatoria: tre distillati che raccontano la montagna
  • contatti
  • DOVE SIAMO
  • GALLERIA Estate 2015
  • GALLERIA Estate 2016
  • 2016
  • GALLERIA Estate 2018
  • GALLERIA Estate 2019